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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
50/50 with black speckles kurouchi
The tip will be perfect for free hand slicing meat (not on the chopping board)
San-maï hand forged from 26c3 (Spicy white) high carbon steel core and soft steel clad in Sheffield
- Blade height at heel : 45mm- Hagane : Aogami 2 / Blue 2- Jigane : suminagashi (O1 / soft iron)
Gyuto 210mm bushcraft 50/50 with black speckles kurouchiThis Tetsu Gyuto feature a medium size blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 26c3 steel core with dirty wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu KU Type : thin thickness Blade length (heel to tip) : 210mm Blade height (at the heel): 53mm Hagane :
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